Facilities

Our two venues offer extra facilities:

Catering-Standard Kitchen

Each of the two venues may be hired with use of the kitchen. It is accessible by doors directly into both venues, additionally there is a serving hatch into the Main Hall. The kitchen has the following catering-standard equipment:

A double range cooker with 8 gas hobs
Catering “Bain Marie” hot food cupboard
Stainless steel worktop and serving tables
Industrial water boiler for hot drinks
Industrial dishwasher in addition to sinks
Crockery and cutlery to suit full number of guests

The kitchen in use for the village’s annual charity “big breakfast” event

Licenced and staffed Bar

The Main Hall may be hired with a fully licensed and staffed bar. Please note the licence terms of bookings do not allow for you to bring your own alcohol on to the premises. The bar is not available on Sundays.

This bar can be booked at additional cost to the Main Hall which includes staff for the duration of the event (up to 23:30 for evening events). The bar takes cash payments and is also equipped with a contactless card reader. Please contact our Booking Team on 0779 300 8906 to discuss your requirements.