Our two venues offer extra facilities:
Each of the two venues may be hired with use of the kitchen. It is accessible by doors directly into both venues, additionally there is a serving hatch into Venue 175. The kitchen has the following catering-standard equipment:
- A double range cooker with 8 gas hobs
- Catering “Bain Marie” hot food cupboard
- Stainless steel worktop and serving tables
- Industrial water boiler for hot drinks
- Industrial dishwasher in addition to sinks
- Crockery and cutlery to suit full number of guests
Licenced and staffed Bar
Venue 175 may be hired with a fully licenced and staffed bar. Please note the licence terms of bookings do not allow for you to bring your own alcohol on to the premises.
This bar can be booked at additional cost to Venue 175 which includes staff for the duration of the event (up to 23:30 for evening events). The bar take cash payments and is also equipped with a contactless card reader. Other needs can be catered for so please contact our booking team to discuss your requirements.